The Mangia Pizza experience was founded in 2003 with the opening of our first restaurant in Brookline, Massachusetts, ignited by the mission to revolutionize the way people think about, buy and enjoy their pizza. With an unwavering focus and commitment to healthy eating and pure deliciousness, the secret to Mangia’s success is our award-winning, whole- wheat pizza dough, milled to exacting specifications. The result is a silky, whole-wheat pizza crust that Mangia’s patrons describe as “heavenly,” and serves as the perfect foundation for a variety of custom-crafted pies that feature only the freshest meat and vegetable toppings, all-natural, delectable sauces, and 100% natural mozzarella cheese with no binders or anti-caking agents.